Beef Teriyaki Skewers

  Snacks       Beef teriyaki skewers       August 31, 2015

Beef Teriyaki Skewers - Recipe with Pasumark Promise Life +
Ingredients Bamboo skewers 1 lb lean steak (flank steak is my favorite), thinly sliced across the grain 3 cloves garlic 1/2 cup agave nectar 1-1/2 cups dark soy sauce 1/2 cup + 1 Tbsp reduced-sodium soy sauce 2 Tbsp shao hsing wine 2 Tbsp sesame oil 1 Tbsp rice vinegar 2 tsp grated fresh ginger root 1 tsp ground (dried) ginger Directions Soak skewers in water for 30 minutes or more (you can do this right before you're ready to cook). Place meat in a zip-loc bag. Add remaining ingredients to a blender or food processor and blend u...

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Sesame oil is often used as the main cooking oil, though it does have a high smoke point. This oil can take the heat, but the nutty flavor makes it better suited to use as a seasoning towards the midd..





Grilled sesame-lime shrimp and cucumber skewers

  Snacks       grilled sesame-lime shrimp cucumber skewers       August 31, 2015

Grilled sesame-lime shrimp and cucumber skewers - Recipe with Pasumark Promise Life +
From the pantry, you'll need: reduced sodium soy sauce, sesame oil, agave nectar, lime, frozen shrimp. Ingredients 2 Tbsp reduced sodium soy sauce 1-1/4 Tbsp sesame oil 1 tsp agave nectar Juice of 1 lime 1/4 tsp black pepper 3/4 lb large (21/25 size) shrimp, defrosted, peeled and deveined 1/2 small Persian cucumber or 1/4 seedless (English) cucumber, cut into quarter-rounds Black and white sesame seeds, for garnish Directions In a medium bowl, stir together the soy sauce, sesame oil, agave, lime juice and black pepper. Marinate the shrimp in this mixture f...

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For this recipe, you need large shrimp; I use 21/25 size (remember, that means 21 to 25 shrimp to the pound), but you could step up to 16/20 size, which would make a two-bite appetizer. Slice Persian..





Bok choy stir-fry with ginger and garlic

  Dinner       bo choy fry ginger garlic       August 31, 2015

Bok choy stir-fry with ginger and garlic - Recipe with Pasumark Promise Life +
From the pantry, you'll need: ginger root, garlic, sesame oil,reduced-sodium soy sauce, cornstarch or arrowroot, sesame seeds. Ingredients 4 heads of baby bok choy, white or green 1-1/2 tsp sesame oil 1 tsp grated ginger root 2 garlic cloves, thinly sliced 2 Tbsp reduced-sodium soy sauce 1 tsp cornstarch or arrowroot Sesame seeds (black, white, or a mix) for garnish Directions Cut the baby bok choy in half lengthwise, leaving the root attached, to make 8 pieces. Trim the leaves as needed to neaten them, but don't remove all of the leafy to...

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You can make this stir-fry with grown-up bok choy, by trimming the head through the root into smaller wedges, but if you can find the babies, you'll love the sweeter flavor and more delicate texture...





Ennai Kathrikai kulambu recipe

  Lunch       ennai kathrikai kuzhambu sesame oil       August 31, 2015

Ennai Kathrikai kulambu recipe - Recipe with Pasumark Promise Life +
Make sure you select freshest of dark violet tiny eggplants with a bright green stalk for this ennai kathrikai kuzhambu recipe,such eggplants are tender,fresh and tastes great. Next important thing is to use sesame oil for best tasting kuzhambu, I have raved about the flavor and taste of sesame oil in many recipes and I cannot stress enough on that. If you do not have sesame oil I really suggest you to get some for this recipe,you can prepare authentic ennai kathrikai kuzahmbu only with sesame oil. If you want the color of this kuzhambu to be dark do use old tamarind (you will get in grocery s...

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Ennai kathrikai kuzhambu recipe-Tangy tamarind based stew with stuffed baby eggplant is one classic kuzhambu (tamarind based stew) from Tamil cuisine. An authentic recipe from Tamilnadu, this ennai..





Malli Kuzhambu Recipe – Coriander Seeds Kulambu

  Lunch       malli kuzhambu coriander seeds       August 31, 2015

 Malli Kuzhambu Recipe – Coriander Seeds Kulambu - Recipe with Pasumark Promise Life +
Ingredients: Tamarind – 2 small lemon size Garlic pods – 15 Coriander seeds – 3 tbsp Black pepper corns – 3 tsp Cumin seeds – 3 tsp Whole dry red chilies – 3 Sambar powder  – 2 tsp Turmeric powder – 1/4 tsp Vengaya vadagam – 1/4 tsp Jaggery, grated – 1 tsp Salt – to taste Gingelly oil – 1/4 cup + 3 tsp Instructions: Heat 1/4 cup water in a bowl and soak the tamarind in it. Heat a pan with 1 tsp oil. Add coriander seed, pepper corn, cumin seeds, whole dry red chilies and ro...

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This Malli kulambu or Kothamalli vidhai (coriander seeds) kuzhambu is spicy, tangy and absolutely lip smacking. Everyone must have Kulambu recipes like this one in their repertoire to save the day esp..