Ennai kathrikai kuzhambu recipe-Tangy tamarind based stew with stuffed baby eggplant is one classic kuzhambu (tamarind based stew) from Tamil cuisine. An authentic recipe from Tamilnadu, this ennai..
Make sure you select freshest of dark violet tiny eggplants with a bright green stalk for this ennai kathrikai kuzhambu recipe,such eggplants are tender,fresh and tastes great. Next important thing is to use sesame oil for best tasting kuzhambu, I have raved about the flavor and taste of sesame oil in many recipes and I cannot stress enough on that. If you do not have sesame oil I really suggest you to get some for this recipe,you can prepare authentic ennai kathrikai kuzahmbu only with sesame oil. If you want the color of this kuzhambu to be dark do use old tamarind (you will get in grocery stores).this kuzhambu tastes great with steamed rice but you can aso serve this as side dish for pongal,upma etc.
For spice powder/stuffing
Ennai kathrikai kuzhambu recipe-Tangy tamarind based stew with stuffed baby eggplant is one classic kuzhambu...
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