For this recipe, you need large shrimp; I use 21/25 size (remember, that means 21 to 25 shrimp to the pound), but you could step up to 16/20 size, which would make a two-bite appetizer. Slice Persian..
From the pantry, you'll need: reduced sodium soy sauce, sesame oil, agave nectar, lime, frozen shrimp.
Sesame oil is often used as the main cooking oil, though it does have a high smoke point. This oil can take th...
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