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Beef Teriyaki Skewers

  Snacks       Beef teriyaki skewers       August 31, 2015

Sesame oil is often used as the main cooking oil, though it does have a high smoke point. This oil can take the heat, but the nutty flavor makes it better suited to use as a seasoning towards the midd..

Ingredients

  • Bamboo skewers
  • 1 lb lean steak (flank steak is my favorite), thinly sliced across the grain
  • 3 cloves garlic
  • 1/2 cup agave nectar
  • 1-1/2 cups dark soy sauce
  • 1/2 cup + 1 Tbsp reduced-sodium soy sauce
  • 2 Tbsp shao hsing wine
  • 2 Tbsp sesame oil
  • 1 Tbsp rice vinegar
  • 2 tsp grated fresh ginger root
  • 1 tsp ground (dried) ginger

Directions

  1. Soak skewers in water for 30 minutes or more (you can do this right before you're ready to cook).
  2. Place meat in a zip-loc bag.
  3. Add remaining ingredients to a blender or food processor and blend until garlic is chopped and ingredients are well combined. Pour into the bag, press out the air, and seal. Massage the bag to coat the meat. Refrigerate for 4-8 hours.
  4. Thread strips onto the skewers, and discard the marinade. Cook skewers on the grill, on a stove top griddle, or under the broiler for 3-4 minutes.

Beef Teriyaki Skewers - Recipe with Pasumark Promise Life +









Comments & Reviews

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