How to make Pavakkai Puli Kuzhambu

  Lunch       pavakkai puli kuzhambu       August 31, 2015

How to make Pavakkai Puli Kuzhambu - Recipe with Pasumark Promise Life +
Ingredients: Pavakkai (bittergourd) – 1 Sambar onions (Shallots) – 15 Tamarind – 1 big lemon size Vengaya kari vadagam – 1 tsp Channa dal – ½ tsp Turmeric powder – ¼ tsp Sambar powder – 2 tsp Red chili powder – ½ tsp Jaggery, grated – ½ tsp Salt – to taste Sesame Oil – 2 tbsp Instructions: Soak tamarind in warm water. Extract the pulp and keep aside. Slit the pavakkai into 2 and take out the seeds from the middle. Chop each part into thin slices. Chop the samba...

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You will need at least double the amount of tamarind that you use while making other varieties of puli kulambu. It is to balance the bitterness and also a little amount of jaggery is added towards the..

How to make Seeraga Kuzhambu

  Lunch       seeraga kuzhambu       August 31, 2015

How to make Seeraga Kuzhambu - Recipe with Pasumark Promise Life +
This seeraga kulambu actually tastes much better on the next day after you make it. It even keeps well for 3-4 days when you make it using the mentioned amount of oil. So you can make this and safely pack it for longer journeys or you can use this kulambu as an instant kulambu pastes like you get from shops to mix rice for the kids lunch boxes along with some chips or papads to school. Do’s & Dont’s while making seeraga kulambu: Though the kulambu is very simple to make, Take care to roast the cumin seeds over low flame. If it gets burnt, the kulambu will taste b...

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Seeraga kuzhambu can also called as “Pathiya Kuzhambu”, whenever you plan on a “Pathiya samayal”. A simple kulambu recipe made using minimal ingredients in your pantry. It is considered as a good sto..

Pepper Kuzhambu (milagu kuzhambu)

  Lunch       pepper kuzhambu milagu       August 31, 2015

Pepper Kuzhambu (milagu kuzhambu) - Recipe with Pasumark Promise Life +
 Prep Time : 10 mins
 Cook Time : 20 mins 
 Serves: 4-5 
 Recipe Category: Kuzhambu Varieties 
 Recipe Cuisine: South Indian
   Ingre​dients needed
   Tamarind -1 small lemon sized ball
   Garlic - 40-50 grams (1 pod)
   Curry leaves -handful
   Turmeric powder - a pinch 
   Salt -as required

  For grinding 

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Pepper Kuzhambu is a very tasty dish which goes well with hot steamed rice. Since we are adding garlic, curry leaves and whole black pepper, it has lot of health benefits also. Today we will learn how..